Mel's Paella
| Yield: | 6 Servings |
| Categories: | Chicken, Seafood |
| -Melanie Miguel MJNT73C | ||
| 1/2 | c | Olive Oil |
| 1/4 | lb | Boneless chicken breasts |
| 1/4 | lb | Pork Tenderloin |
| 3 | Garlic Cloves; crushed | |
| 1 | Large onion, sliced thin | |
| 1 | Red Bell Pepper | |
| 1 | c | Frozen peas |
| 1/8 | ts | Saffron |
| 1 | ts | Paprika |
| 4 | c | Chicken Broth |
| 1 | c | Dry White Wine |
| 1 | lb | Chorizo; sliced 1" thick |
| 12 | Littleneck clams | |
| 12 | Blue Mussels | |
| 1/4 | lb | Squid |
| 2 | Lobster Tails; cut in thirds | |
| 1/2 | lb | Large Shrimp |
| 3 | Crab Legs; halved | |
| 2 | c | Raw rice (not converted) |
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