Melt-In-Mouth Biscuits

Yield: 1 Servings
Categories:
DOUGH
1 1/2cAll purpose flour
1tbSugar
1 1/2tsBaking powder
1/2tsSalt
1/8tsBaking soda
3tbSolid veg. shortening or unsalted margarine
3/4cButtermilk OR 1 CUP HEAVY CREAM
1cAll purpose flour, for shaping biscuits
2tbButter or margarine, melted
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