Melted Brie in Crust
| Yield: | 1 Servings |
| Categories: |
| 1 | Round or oval loaf; (about lb) day old french bread | |
| 1/2 | c | Olive oil or melted butter |
| 2 | Cloves garlic; minced (or more if you love garlic like I do) | |
| 1 | lb | Brie; Camerbert or St Andre Cheese (up to 1-1/2) |
Advertisement