Melting Moments #2

Yield: 16 Servings
Categories: Cookies
3/4cGrams butter
3/4cIcing sugar (powdered)
1cFlour
1cCornflour (cornstarch)
1/2tsBaking powder
Butter frosting or raspberry jam (or whatever jam is handy)
BUTTER ICING
1/3cButter; softened
6tbIcing sugar; sifted
1tbCustard powder (I'm hoping this ingredient is available where you are!)
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