Memorable Knishes

Yield:	24 Servings
Categories:	Vegetables

		DOUGH
2	c	All-purpose flour
1	ts	Baking powder
1/2	ts	Salt
2	tb	Vegetable oil
2		Eggs; lightly beaten
		FILLING
2	tb	Chicken fat; melted or vegetable oil
2	c	Finely chopped onion
2	c	Plain mashed potatoes
		Salt and freshly ground
		Black pepper; to taste