Memphis Hogaholics Award-Winning Ribs
| Yield: | 1 Servings |
| Categories: | |
| 2 | | Slabs pork ribs |
| | Dry Rub |
| | Basting Sauce |
| | Wet Sauce |
| | DRY RUB MIX |
| 1 | tb | Lemon peel |
| 1 | tb | Garlic powder |
| 1 | tb | Onion powder |
| 1 | tb | Chili powder |
| 1 | tb | Paprika |
| 1 | tb | MSG |
| 1/2 | tb | Black pepper |
| 1/2 | tb | Cayenne pepper |
| 1/2 | tb | White pepper |
| 2 | tb | Salt |
| 2 | tb | Sugar |
| | BASTING SAUCE |
| 1 | qt | Vinegar |
| 1 | pt | Water |
| 1/2 | cn | (small) chili pepper |
| 1 | c | Prepared mustard |
| 1 1/4 | c | Brown sugar |
| 1/2 | | Stick butter |
| 1/2 | | Bottle root beer |
| | WET SAUCE |
| 10 | oz | Soy dark soy sauce |
| 46 | oz | Tomato juice |
| 10 | oz | Worcestershire sauce |
| 24 | oz | Catsup |
| 2 | c | Apple cider vinegar |
| 2 | c | Brown sugar |
| 2 | | Lemons , juice of |
| 2 | ts | Red pepper |
| 2 | ts | Black pepper |
| 2 | ts | Dry mustard |
| 1 | ts | Garlic powder |
| 1 | ts | Onion powder |
| 1 | ts | Oregano |
| 1 | ts | Allspice |
| 1 | ts | Ginger |
| 1 | ts | Basil |
