Memphis in May
| Yield: | 1 Servings |
| Categories: | Sauces |
| DRY RUB | ||
| 4 | ts | Paprika |
| 2 | ts | Salt |
| 2 | ts | Onion powder |
| 2 | ts | Ground black pepper |
| 1 | ts | Cayenne |
| SAUCE | ||
| 6 | tb | Salt |
| 6 | tb | Black pepper |
| 6 | ts | Chili powder |
| 4 | c | Ketchup |
| 4 | c | White vinegar |
| 4 | c | Water |
| 1 | lg | Yellow onion; diced |
| 1/2 | c | Sorghum molasses |
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