Memphis Style Bbq Ribs
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | lb | Baby back ribs |
| 2 | ts | Salt |
| 2 | ts | Pepper -- coarsely crushed |
| Apple juice for basting | ||
| 1 | c | Red wine vinegar |
| 2 | c | Onion -- chopped |
| 2 | Cloves garlic -- minced | |
| 1/4 | c | Mustard |
| 1/2 | c | Brown sugar -- packed |
| 1/2 | ts | Louisiana hot sauce |
| 2 | c | Ketchup |
| 2 | Lemons -- thinly sliced |
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