Memphis Style Sweet Sauce for Ribs
| Yield: | 1 Quarts |
| Categories: | BBQ, Sauces |
| 8 | oz | Tomato Sauce |
| 1/2 | c | Spicy Honey Mustard |
| 1 | c | Catsup |
| 1 | c | Red Wine Vinegar |
| c | Water | |
| 1/4 | c | Worcestershire; smoked |
| 1/4 | c | Worcestershire Sauce;regular |
| 1/4 | c | Oil |
| 2 | tb | Tabasco Sauce |
| 1 | tb | Lemon Juice |
| 2 | tb | Brown Sugar |
| 1 | tb | Paprika; Hungarian, mild |
| 1 | tb | Seasoned Salt |
| 1 1/2 | tb | Garlic Powder; or 5 cloves fresh garlic, minced fine |
| 1/8 | ts | Chili Powder |
| 1/8 | ts | Anaheim Chili/cayenne |
| 1/8 | ts | White Pepper |
| Black Pepper; freshly ground | ||
| 1/8 | ts | Numex Chili Powder |
| 1 | Neem leaf; crushed or Bay |
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