Menage a Trois
| Yield: | 2 Servings |
| Categories: | Seafood |
| STEP ONE | ||
| 4 | Fillet of sole; pat dry | |
| 10 | Small scallops | |
| 3/4 | c | Crab meat |
| 3/4 | c | Small cooked shrimp |
| 1/2 | c | Monterey Jack cheese; grated |
| STEP TWO | ||
| 1/2 | c | Butter |
| 2 | Egg yolks | |
| 1 | tb | Lemon juice |
| 1/2 | ts | Dry mustard |
| 1/8 | ts | Salt |
| STEP THREE | ||
| 2 | tb | Parsley; chopped |
| Paprika |
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