Mendocino Garden Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 8 | c | Torn green leaf lettuce |
| 1/2 | md | Cucumber; grooved and sliced |
| 1 | c | Shredded red cabbage |
| 4 | Green onions, thinly slivered lengthwise | |
| 1/2 | c | Slivered sweet red or green bell pepper |
| GARLIC-RED WINE VINEGAR | ||
| 2 | tb | Red wine vinegar |
| 1 | ts | Dijon mustard |
| 1 | cl | Garlic; minced or pressed |
| 1/4 | ts | Dried marjoram |
| 1/8 | ts | Salt |
| 1 | ds | Seasoned pepper |
| 2 | tb | Olive oil |
| 1/4 | c | Salad oil |
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