Menestra (Spanish Vegetable Stew)
| Yield: | 4 Servings |
| Categories: |
| 2 | md | Onions, cut in half then sliced |
| 3 | Garlic cloves, minced | |
| Favorite broth for sauteeing | ||
| 2 | md | Carrots, sliced |
| 1 | md | Potato, diced |
| 1 | md | Zucchini, diced |
| 1/4 | lb | Green beans, cut in 1/2 inch peices |
| 1 | tb | Sweet paprika |
| 2 | Bay leaves | |
| 1 | pn | Cayenne pepper |
| 2 | c | Hot water |
| 1/2 | c | Dry sherry |
| 1/4 | ts | Salt |
| 1/2 | lb | Small mushrooms, halved or quartered |
| 1 | Red bell pepper, cut in 1/2 inch peices | |
| 5 | Canned artichoke hearts, quartered | |
| 1 | c | Fresh or frozen peas |
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