Menudo 3
| Yield: | 10 Servings |
| Categories: | Soups |
| 3 1/2 | lb | Beef tripe* |
| 3 1/2 | lb | Beef shanks |
| 10 | c | Water |
| 2 | Onions; chopped | |
| 100 | ml | Garlic; minced |
| 2 | ts | Ground cumin |
| 3 | cn | Hominy; (29oz ea) |
| Salt | ||
| Chile puree: (recipe follows; in body of direction | ||
| Garnishes; (follows) |
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