Menudo 4
| Yield: | 12 Servings |
| Categories: |
| 6 | lb | Tripe; cut in 1-inch pieces |
| 1 | ga | Water |
| 2 | md | Onions; chopped |
| 2 | c | Garlic |
| 1 | tb | Salt |
| 1/2 | ts | Black pepper |
| 2 | Ancho chiles | |
| 1 | tb | Fresh cilantro leaves |
| 7 | c | Hominy, yellow; cooked |
| Lime wedges; for garnish |
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