Menudo
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Beef soup bones (with some meat on 'em) |
| 5 | lb | Beef tripe |
| 5 | qt | Water |
| 3 | c | Nixtamal (or 3 cups drained, canned hominy) |
| 3 | Onions, chopped | |
| 2 | Jalapeno chiles, sliced crosswise into one-quarter inch circles | |
| 1 | Poblano chile, coarsely chopped | |
| 3 | sm | Firm tomatoes (such as roma), chopped |
| 3 | lg | Dried chiles such as New Mexico, ancho, and/or pasilla |
| 3 | Cloves garlic, peeled and finely diced | |
| 1 1/2 | ts | Coarse salt |
| 1 1/2 | ts | Mexican oregano |
| 1 | ts | Coarse ground black pepper |
| 3/4 | ts | Ground cumin |
| 1 | tb | Vegetable oil |
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