Menudo Blanco Sonorense
| Yield: | 10 Servings |
| Categories: | Soups |
| 2 | lb | Beef or calves' foot; split horizontally |
| And cut into 6 pieces | ||
| 1 | Head garlic; unpeeled, cut in 1/2 | |
| Horizontally | ||
| 1 | md | White onions; roughly sliced |
| 1 | tb | Sea salt; scant |
| 2 | lb | Tripe |
| 4 1/2 | c | Hominy, yellow; cooked and flowered* |
| Cooking water | ||
| TOPPING | ||
| Chile piquin; crumbled | ||
| White onions; finely chopped | ||
| Cilantro; roughly chopped | ||
| Lime quarters |
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