Menudo # 1
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Tripe |
| 1/2 | Veal or beef foot | |
| 1/3 | c | Vinegar |
| Cold water | ||
| 2 | md | Onions |
| 3 | Cloves garlic | |
| 3 | qt | Water |
| 1 | tb | Oregano |
| 1 | cn | (large) hominy |
| Salt to taste | ||
| 8 | Chilies and 2/3 c. water or | |
| Bottled hot chili sauce |
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