Menudo Rojo
| Yield: | 10 Servings |
| Categories: | Soups, Mexican |
| 2 1/2 | lb | Tripe |
| 1/2 | Calf's foot | |
| 1/3 | c | Vinegar |
| Cold water | ||
| 2 | Cloves garlic | |
| 1/2 | sm | Onion |
| 3 | qt | Water (approx.) |
| Salt | ||
| 1 1/2 | c | Hominy |
| Red Chile Puree (see below) OR 1 cup canned red chile | ||
| Sauce | ||
| Finely chopped green onions | ||
| Chopped cilantro leaves | ||
| Lemon wedges | ||
| Corn tortillas, heated | ||
| Red Chile Puree: | ||
| 8 | California chiles (1/4 lb) | |
| 2/3 | c | Water |
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