Meringue Buttercream
| Yield: | 1 Servings |
| Categories: |
| 2 | c | (4 sticks) unsalted butter, softened but cool |
| 1/4 | c | Water |
| 1 | c | Granulated sugar |
| 5 | lg | Egg whites, at room temperature |
| 1/2 | ts | Cream of tartar |
| 2 | ts | Flavoring or liqueur |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | (4 sticks) unsalted butter, softened but cool |
| 1/4 | c | Water |
| 1 | c | Granulated sugar |
| 5 | lg | Egg whites, at room temperature |
| 1/2 | ts | Cream of tartar |
| 2 | ts | Flavoring or liqueur |