Meringue Discs
| Yield: | 16 Servings |
| Categories: | Desserts |
| Melted butter | ||
| Flour | ||
| 5 1/2 | tb | Sugar |
| 1/2 | c | Sugar |
| 1/2 | c | Almonds, blanched -- whole |
| 4 | lg | Egg whites |
| 1/4 | ts | Cream of tartar |
| 1 | tb | Cornstarch -- sifted |
| 1 | ts | Cornstarch -- sifted |
| 1/2 | ts | White vinegar -- distilled |
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