Meringue Fruit Torte
| Yield: | 6 Servings |
| Categories: | Desserts |
| MERINGUE | ||
| 2 | Egg whites at room temp. | |
| 1/2 | ts | White vinegar |
| pn | Salt | |
| 1/2 | c | Granulated sugar |
| LEMON SAUCE | ||
| 2/3 | c | Granulated sugar |
| 2 | ts | Cornstarch |
| 1 | ts | Grated lemon peel |
| 1/3 | c | Water |
| 1/3 | c | Fresh lemon juice |
| 1 | Egg, beaten | |
| 2 | c | Cut-up fresh fruit |
| Garnish: Mint leaves |
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