Meringues with Fruit Sauce and Ice Cream
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Egg whites, (1/2 c) at room temperature |
| 3/4 | c | Very fine sugar* |
| FRUIT SAUCE | ||
| 3 | c | Ripened or frozen fruit (if frozen, thaw) |
| 1/2 | c | Sugar |
| Framboise, Midori or kirschwasser, to taste (depending on fruit selected.) *See Note* |
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