Merluza a la Vascachake, Basque Style
| Yield: | 4 Servings |
| Categories: |
| You will need a clay casserole for this recipe | ||
| 1 | c | Extra virgin olive oil |
| 8 | Cloves garlic; thinly sliced | |
| 24 | Clams | |
| 4 | Hake steaks; 1inch thick (may substitute cod) | |
| 1/2 | c | Dry white wine |
| 2 | bn | Italian parsley; finely chopped |
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