Merluza En Cazuela (Braised Whiting with Potatoes)
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Olive oil |
| 1 1/2 | lb | Potatoes, peeled and sliced thin |
| 2 | Onions (about 1 pound), peeled and sliced thin (about 3 1/2 cups) | |
| 1 | lb | Broad, runner or string beans, cleaned and cut into 1 1/2-inch pieces (about 3 1/2 cups) |
| 6 | Cloves garlic, peeled and sliced thin | |
| 6 | md | Whiting, with heads removed, scaled and gutted (about 2 1/2 pounds ready to cook) |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 | c | Dry white wine |
| 4 | tb | Chopped parsley. |
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