Mesclun Salad with Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 1/3 | lb | Tender young greens Edible flowers; such as nasturtiums |
| VINAIGRETTE | ||
| 2 | tb | Cold-pressed safflower oil |
| 2 | tb | Red wine vinegar |
| 2 | tb | Sparkling mineral water |
| 1 1/2 | tb | Lime juice |
| 1 | tb | Dijon mustard |
| 2 | tb | Minced shallots |
| 1 | pn | Sugar |
| Salt and pepper to taste |
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