Mesilla Valley Chile Brittle
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Granulated sugar |
| 1 | c | Dark brown sugar; packed |
| 1/2 | c | Light corn syrup |
| 1/2 | c | Water |
| 1/4 | c | Chile; I prefer half habanero and half dried ground chipotles (up to 1/2) |
| 1/8 | ts | Salt |
| 1/4 | c | Soft butter or margarine |
| 1/8 | ts | Baking soda |
| 1 1/2 | c | Whole pinones; peanuts, cashews or coarsely chopped pecans, walnuts or brazil nuts |
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