Mesquite-Grilled Breast of Chicken with Citrus Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, BBQ |
| 1 | c | Vegetable oil |
| 2 | x | Garlic cloves, crushed |
| 2 | tb | Coriander, fresh, minced |
| 1 | tb | Thyme leaves, fresh |
| 2 | x | Scallions, chopped |
| 4 | x | Chicken breasts * |
| 2 | x | Shallots, minced |
| 1 | ts | Ginger, fresh, minced |
| 2 | tb | Unsalted butter |
| 2 | x | Lemons ** |
| 2 | x | Limes ** |
| 2 | x | Oranges ** |
| 2 | c | Chicken broth |
| 1 | ts | Cornstarch |
| 1 | ts | Water |
| 1/4 | c | +2tb Grand Marnier |
| White pepper to taste |
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