Mesquite-Smoked Salmon Fajitas
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | ts | Coarse (kosher) salt |
| 1/2 | ts | Coarse pepper |
| 1/2 | ts | Sugar |
| 1/4 | ts | Ground cumin |
| 4 | Salmon fillets; skinned 4 to 5 ounces each | |
| SALSA | ||
| 1 | Lime | |
| 1 | Mango | |
| 1 | c | Diced cantaloupe |
| 2 | Scallions; finely chopped | |
| 1 | tb | Chopped cilantro |
| 1/8 | ts | Pepper |
| pn | Salt | |
| 1 | ts | Rice-wine vinegar |
| OTHER INGREDIENTS | ||
| 2 | tb | Vegetable oil |
| 1 | Spanish onion; halved sliced (about 3 cups) | |
| 1 | lg | Poblano chile; seeded, julienned |
| 8 | Flour tortillas; warmed | |
| NUTRITIONAL INFORMATION/SERV | ||
| 555 | x | Calories |
| 30 | x | G protein |
| 70 | x | G carbohydrate |
| 20 | x | G fat |
| 62 | x | Mg cholesterol |
| 917 | x | Mg sodium |
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