Mesquite Grilled Brochettes of Beef
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes, Beverages |
| 1 1/2 | lb | Sirloin, Cubed |
| 1/2 | c | Cabernet Sauvignon |
| 1/4 | c | Red Wine Vinegar |
| 1 | ts | Thyme, Dried |
| 1 | Clove Crushed Garlic | |
| 1/2 | c | Olive Oil |
| 2 | tb | Dijon Mustard |
| 2 | ds | Tabasco Sauce |
| 1/2 | ts | Ground Black Pepper |
| See Number 3 Below |
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