Mesquite Grilled Chicken with Pineapple Salsa
| Yield: | 4 Servings |
| Categories: | Poultry, BBQ, Salsa, Marinades |
| 1 | lb | Chicken Breast, skinless and boneless |
| 1 | pk | Chicken Mesquite Marinade McCormick/Schilling |
| PINEAPPLE SALSA | ||
| 1 | cn | Pineapple, DOLE crushed and drained |
| 1/4 | c | Red bell pepper, chopped |
| 1 | Green onion, sliced | |
| 1 | tb | Lime juice, fresh |
| 1 | tb | Soy Sauce, Chun King Lite |
| 1/4 | ts | Hot Shot Black & Red Pepper McCormick/Schilling blend up to 1/2 ts, as desired |
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