Mesquite Grilled Cumin-And-Lime-Marinated Chi
| Yield: | 4 Servings |
| Categories: | Poultry, Chronicle |
| 1 | tb | Cumin |
| 1/2 | c | Fresh lime juice |
| 2 | tb | Olive oil |
| 2 | cl | Garlic, chopped |
| Salt/freshly ground pepper | ||
| 4 | (6-oz)boneless, skinless | |
| Chicken breasts | ||
| Relish | ||
| RELISH | ||
| 3 | Ears corn in the husks | |
| 1 | ts | Olive oil |
| 1/2 | c | Cilantro,chopped plus sprigs |
| For garnish | ||
| 2 | c | Cooked black beans, drained |
| Salt/freshly ground pepper |
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