Methodist Chicken
| Yield: | 10 Servings |
| Categories: | Poultry |
| 1 | pk | (8-oz) Pepperidge Farm Herb Dressing |
| 3 | c | Cooked; cubed chicken |
| 1/2 | c | Butter |
| 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 4 | c | Chicken broth |
| 6 | Eggs; slightly beaten | |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1 | c | Sour cream |
| 1 | cn | (4-oz) pimiento; chopped |
Advertisement