Mex-Style Three Bean and Chili Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | c | Navy Beans, soaked overnight |
| 1 | tb | Vegetable oil |
| 1 | c | Onion,chopped |
| 1 | tb | Minced garlic,I use lots! |
| 2 | Bay leaf | |
| 1 | ts | Oregano |
| 6 | c | Vegetable stock or water, or combine |
| 1 | sm | Banana pepper |
| 1 | Jalapeno | |
| 1 | cn | Whole peeled tomatoes with juice |
| 1 | cn | Dark red kidney beans,undrained! |
| 1 | cn | Chopped mild green chiles |
| 1 | ts | Cumin |
| 1/4 | ts | Cayenne I used more! |
| 1 | cn | Refried beans |
| 1/4 | c | Fresh cilantro |
| Salt and pepper to taste | ||
| Tortilla chips |
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