Mexi-Cali Layered Dip
| Yield: | 1 Servings |
| Categories: | Dips |
| 1 | Ripe avacado,peeled,pitted, and mashed | |
| 1 | c | PACE Picante Sauce |
| 1 | ts | Lemon juice |
| 1/4 | ts | Salt |
| 1/2 | md | Tomato,chopped |
| 1/2 | c | Thinly sliced ripe olives |
| 3/4 | c | Sour cream |
| 1/2 | c | Shredded cheddar or Monterey Jack cheese |
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