Mexi-Dip
| Yield: | 3 Cups |
| Categories: | Appetizers |
| 1/2 | lb | Ground beef |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Chili powder |
| 1 | sm | Onion, finely chopped |
| 1/2 | md | Green pepper, finely chopped |
| 16 | oz | Mashed refried beans |
| 8 | oz | Tomato sauce |
| 1 1/4 | oz | Taco seasoning mix |
| Sour Cream Topping | ||
| Finely shredded lettuce | ||
| Shredded Cheddar cheese |
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