Mexi-Franks

Yield:	1 Servings
Categories:	Tabasco

1	lb	Frankfurters
1	cn	Whole kernel corn; drained (12 ounces)
2	tb	Pickle relish
1		Onion; chopped
1	cn	Tomato sauce; (8 ounces)
1/4	c	Chopped green pepper
1/2	ts	TABASCO Pepper Sauce
1/2	ts	Chili powder or oregano
		Rolls