Mexi-Taco Hash Browns
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Lean ground beef |
| 1/2 | c | Frozen Ore-Ida Chopped Onions |
| 1 | Clove garlic; minced | |
| 1 | cn | (8 oz) tomato sauce |
| 3/4 | ts | Salt; divided |
| 1 | ts | Chili powder |
| 1 | tb | Butter or margarine |
| 1 | tb | Vegetable oil |
| 1/2 | pk | (26 oz) Ore-Ida Southern Style Hash Browns; thawed |
| 1 | lg | Tomato; sliced |
| 1 | c | Shredded Mexican Cheese blend |
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