Mexi Corn Lasagna
| Yield: | 6 Servings |
| Categories: | Pasta, Mexican |
| 1 | lb | Ground beef |
| 17 | oz | Can whole kernel corn, drained |
| 15 | oz | Can tomato sauce |
| 1 | c | Picante sauce |
| 1 | tb | Chili powder |
| 1 1/2 | ts | Ground cumin |
| 16 | oz | Carton low fat cottage cheese |
| 2 | Eggs, slightly beaten | |
| 1/4 | c | Parmesan cheese |
| 1 | ts | Dried oregano |
| 1/2 | ts | Garlic salt |
| 12 | Corn tortillas, divided | |
| 1 | c | Shredded cheddar cheese (4 oz) |
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