Mexian Fondue

Yield: 4 Servings
Categories: Fondues, Steak, Parties
2lbLean rump steak; cubed
DIPPING SAUCE
1tbOil
1/2Spanish onion; finely chooped
1Clove garlic; crushed
14 oz can tomatoes
2tbTomato paste
1/2tsChill powder
1Fresh green chili; seeded and chopped
Salt and pepper
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