Mexicali Bean Dip
| Yield: | 8 Servings |
| Categories: | Dips |
| 1 | cn | (16-oz) refried beans |
| 1/2 | c | Shredded Monterey Jack cheese with Jalapeno peppers |
| 1/4 | c | Sour cream |
| 2 | tb | Mazola margarine or butter |
| Chopped green onions or chopped fresh cilantro for garnish | ||
| Old London white melba toast |
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