Mexicali Casserole

Yield:	8 Servings
Categories:	Casseroles

2	c	Elbow macaroni; cooked and drained
1/2	ts	Olive oil
1	lb	Ground turkey breast; cooked
1/2	c	Onions; chopped
1/2	c	Bell peppers; chopped
1	pk	Taco seasoning mix
15	oz	Dark red kidney beans; undrained
16	oz	No-salt-added tomato sauce
1/4	c	Skim milk; at room temperature
2	c	Fat-free Cheddar cheese; grated
1/2	c	Fat-free Cheddar cheese; grated