Mexicali Chicken Breasts
| Yield: | 8 Servings |
| Categories: | Poultry, Mexican, Spices |
| 4 | Chicken breasts, split | |
| 4 | Eggs | |
| 1/4 | c | Bottled taco sauce |
| 1/2 | ts | Salt |
| 2 | c | Fine dry bread crumbs |
| 2 | ts | Chili powder |
| 2 | ts | Ground cumin |
| 1 | ts | Garlic powder |
| 1 | ts | Dried whole oregano, crumbled |
| 1/4 | c | Butter or margarine, melted |
| Shredded Iceburg lettuce | ||
| Shredded Longhorn or Cheddar cheese | ||
| Tomato wedges | ||
| Dairy sour cream |
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