Mexicali Chicken with Two Sauces
| Yield: | 1 Servings |
| Categories: | Mexican, Poultry, Main Dishes |
| 13 | oz | Boneless skinless chicken |
| (71 min left), (H)elp | ||
| Breast -- in 4 pieces | ||
| More? | ||
| 2 | oz | Dry Monterey Jack or |
| RED SAUCE | ||
| Parmesan cheese -- shaved | ||
| 1 | c | Low-sodium tomato sauce |
| Thin with a cheese plane | ||
| 1 | ts | Chili powder |
| Ground cumin | ||
| 1/4 | ts | Salt |
| 3 | Tbl | |
| 1/8 | ts | Ground cumin |
| GREEN SAUCE | ||
| Dash | ||
| 1 | c | Roasted green bell pepper |
| Lime and scallions for | ||
| 1 | Scallion -- quartered | |
| Garnish (Optional) | ||
| 6 | Coriander sprigs | |
| Dried fresh bread crumbs | ||
| 1 | Garlic clove | |
| 1/4 | ts | Salt |
| 1 1/2 | ts | Lime juice |
| Ground alspice |
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