Mexicali Chops

Yield:	4 Servings
Categories:	Meat

4		Pork chops
1	tb	Oil
1	cn	(14.5-oz) tomatoes; cut up, undrained
1		Clove garlic; minced
1	ts	Cumin
1/2	lb	Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; sliced
		Peeled avocado slices