Mexicali Corn Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles, Vegetables |
| 1 | cn | Corn with red and green |
| Peppers -- drained | ||
| 1 | cn | Corn, cream-style |
| 2 | tb | Peanut oil |
| 1 | ts | Sesame oil |
| 1 | lg | Garlic clove -- crushed |
| 1 | ts | Fresh ginger root -- grated |
| 1 1/2 | lb | Vegetables -- sliced |
| 1/2 | c | Light stock or hot water |
| 1 | tb | Oyster sauce |
| 2 | ts | Soy sauce, low sodium |
| 1/2 | ts | Salt |
| 1/2 | ts | Monosodium glutamate -- |
| Optional | ||
| 2 | ts | Cornstarch |
| 1 | tb | Cold water |
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