Mexicali Franks
| Yield: | 6 Servings |
| Categories: | Pork, Mexican |
| 2 | tb | Salad oil |
| 1 | lb | Frankfurters, quartered lengthwise |
| 1 | md | Onion, chopped |
| 1 | lg | Clove gaerlic, crushed |
| 1 | cn | Whole tomatoes (1 pound) |
| 1 | cn | Pinto beans (15 ounces) |
| 1 | c | Chunky salsa |
| 2/3 | c | Uncooked long-grain rice |
| 2 | ts | Chili powder |
| 1 | c | Shredded Monterey Jack cheese with jalapeno |
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