Mexicali Liver and Onions
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1 | c | Flour, all-purpose |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Paprika |
| 1 1/2 | lb | Liver, beef; cut in 2"pieces |
| 3 | Garlic cloves; crushed | |
| 1 | Jalapeno pepper; sliced thin | |
| 3 | tb | Oil, salad; TO 4 tb. |
| 2 | md | Onion; sliced |
| 2 | c | Water; TO 3 cups |
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