Mexicali Meatloaf Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 1/2 | lb | Ground beef |
| 3/4 | c | Uncooked oats |
| 1/2 | c | Tomato juice |
| 1 | Egg; beaten | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Chili powder |
| 2 | ts | Instant minced onion |
| 3 | tb | Margarine |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1 1/2 | c | Milk |
| 8 | cn | American cheese |
| 1 | cn | (12-oz) Mexican style corn |
| 2 | sm | Green peppers; cut in eight rings |
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