Mexicali Pasta Pie
| Yield: | 6 Servings |
| Categories: | Microwave, Pasta, Casseroles, Mexican |
| 1 | lb | Ground Pork |
| 4 | oz | Can Green Chili Peppers, rinsed, seeded, and chopped |
| 1 | ts | Sugar |
| 1/2 | ts | Ground Cumin |
| 1/4 | ts | Ground Coriander |
| 1/4 | ts | Garlic Powder |
| 3/4 | c | Corn Chips, slightly crushed (optional) |
| 1/2 | c | Shredded Cheddar Cheese (2 ounces) |
| 1 | Med. Chopped Onion | |
| 1 7.5 ounce Can Tomatoes, cut up | ||
| 6 | oz | Can Tomato Paste |
| 1 | tb | All-Purpose Flour |
| 2 | Beaten Eggs | |
| 3 | c | Hot Cooked Spaghetti (6 ounces uncooked) |
| 1/3 | c | Grated Parmesan Cheese |
| 2 | tb | Butter or margarine |
| 1 | c | Cream-style Cottage Cheese, drained |
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