Mexicali Pasta Salad
| Yield: | 6 Servings |
| Categories: | Mexican, Salads, Fruits, Vegetables |
| 8 | oz | Tri-color Pasta Spirals; * |
| 6 | Tomatillos; Sm., ** | |
| 1/2 | Jalapeno Chile; *** | |
| 20 | oz | Pineapple Chunks; **** |
| 1 | tb | Cilantro; Fresh, Snipped |
| 2 | tb | Vegetable Oil |
| 1/2 | ts | Lime Peel; Grated |
| 1/4 | ts | Salt |
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